Food+science+book+by+b+srilakshmi+pdf

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3. Functional Properties of Food

Why does bread rise? Why does curd set? Why do fruits turn brown when cut? Food Science answers these "why" questions by explaining the functional properties of food components, making it an indispensable resource for those interested in food technology and culinary arts. food+science+book+by+b+srilakshmi+pdf