In 2004, filmmaker Morgan Spurlock embarked on an experiment that would change the way many people think about fast food. For 30 days, he ate only McDonald's food, three times a day, supersizing his meals whenever possible. His documentary, "Super Size Me," revealed shocking truths about the fast food industry and its effects on human health. Today, we revisit the key takeaways from Spurlock's experiment and explore why the issues he highlighted remain as relevant as ever.
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